Pine cones-buds macerate with honey

🌲 Pine Buds with Cones Syrup
Syrup of pine buds with growing cones, obtained by cold maceration with honey: an effective remedy in treating respiratory diseases such as: cough, bronchitis, pharyngitis, laryngitis, … but also a drink with a refreshing taste and aroma.

🌲 Pine cones buds syrup can be consumed both for therapeutic purposes for respiratory diseases and as a soft drink with plain or mineral water, with a very pleasant taste and aroma.

🌲 For respiratory diseases, one tablespoon is administered 3-5 times a day, after which it is recommended not to drink or eat for 30 minutes.

🌲 How to make pine bud syrup (pine bud with cones) at home ?
🔗 Click here for the step-by-step recipe:–119

Coned pine buds macerate with honey

🌲 Benefits and properties of syrup of pine cones-buds with honey:

✔ for cough, bronchitis, pharyngitis, laryngitis or other respiratory conditions
✔ stimulates appetite and digestion
✔ alleviates intellectual fatigue
✔ strengthens the immune system
✔ to relax the nervous system
✔ helps to fix calcium in the bones
✔ fights osteoporosis
✔ good in the treatment of rickets
✔ pulmonary tonic
✔ antiseptics
✔ anti-inflammatory
✔ sedative
✔ diuretics
✔ astringent
✔ healing
✔ antidiarrheal
✔ antirheumatic
✔ vitaminizing

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