What Is Black Garlic and Why Is It So Good For You?

Do you know what black garlic is?

Although it may just look like rotten garlic, or garlic that has been cooked for too long, it’s actually become very famous around the world due to it’s culinary uses and health benefits.

It becomes black when the garlic heads rot enough to become black and develop a smooth, sticky texture quite similar to the texture of dates.

What about the flavor?

If you don’t really like traditional garlic, you may enjoy this black version which is sweeter and earthier and many people describe it as being very tasty. The most interesting part about this black garlic is that it can be consumed in large quantities.

Due to how rich its flavors are, it has become very popular in cooking, but what really makes it special are its amazing health properties.

Originally from Korea, black garlic was created as a health product and was considered a better tasting way to benefit from garlic’s properties

You can find black garlic at natural products stores, but if you want you can also prepare it at home.


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Disclaimer: The materials and the information contained on Natural Cures channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. These statements have not been evaluated by the FDA and are not intended to diagnose, treat or cure any disease. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.

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